FS/QA Supervisor

We are currently recruiting a FS/QA Supervisor who would love to join our growing DO & CO team in Des Plaines, IL      Responsibilities:   Prepares implements and inspects the locations Standard Operation Procedures and maintains the facilities, food assembly, HACCP lines, follows up with all key managers to ensure all areas are covered and key personnel are trained properly. Reviews and updates HACCP documentation, systems, and procedures.  Investigates and reviews HACCP non-compliance. Completes regular quality control assessments and corresponding reports. Audits the facility for; GMP, foreign objects, hygiene, and HACCP and reports back to the operations findings with recommended corrective actions. Records all complaints, findings, corrective actions, etc.  Finds areas of trends using analytic methods. Investigates results of microbiological testing, communicates findings, creates corrective action Manages the routine locker cleaning. Partners with the Hygiene & Food Safety Manager to ensure that the unit meets the company’s, industries’ and regulatory standards for sanitation. Works closely with the vendor(s) to order and maintain food grade chemicals within the facility.  Keeps appropriate par levels of these items and work with necessary managers who also have chemical usages.  Ensures MSDS are in place for all chemicals and any necessary PPE is available and trained for usage.  Monitors hygiene training and development and provides coaching, direction and leadership support to staff in the form of new hire orientation, retraining, annual retraining, etc. Partners with supervisors and HR to implement corrective action as needed when hygiene protocols are not followed. – should this be more than 30%   Qualifications:   Deep knowledge in HACCP, ISO, and food safety systems Food Safety Certification, state specific if applicable HACCP Certified Proactive and self-organized Ability to manage through a substantial workload Capable to work independently as well as in a team environment Ability to complete assigned tasks within the given time in order to meet strict deadlines Excellent communication skills Flexibility (different shifts - nights, weekends, holidays) Minimum 5 years of Hygiene, Food Safety experience preferably in a food manufacturing site Bachelor´s Degree Engineering, Industrial Hygiene, Basic or Applied Science, Environmental Science, or any other related subject.   What We Offer:   Competitive Compensation. Health Care 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision.  A wonderful workplace to call home, events, and fun colleagues. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally. The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.   Diversity & Inclusion statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.