What are the responsibilities and job description for the FOH Supervisor position at Dos Olivos Markets?
At Dos Olivos Market, we invite everyone to experience what a true marketplace can be. We strive to embrace our heritage by merging our European roots with old-fashioned Texas Hospitality. Our mission is to connect top producers of quality wines, beers, and gourmet foods with customers that are searching for unique and authentic experiences in the Hill Country. We accomplish this by curating an incredible selection of the very best food, wine, and beer. We are looking for an Assistant General Manager to help the General Manager. We provide training, a flexible schedule, and a positive work environment! Come and be part of a great team at Dos Olivos Market! This position currently offers $7.25 plus tips; Supervisors are currently making $14 - $17 per hour per pay period!
The Benefits!
- Employee Discounts throughout our brands at Sobremesa Hospitality Management
- Flexible schedule
- Career advancement opportunities! Join us to unlock your true potential!
- Closed Thanksgiving and Christmas Day to spend time with family and friends.
- Fast hiring process.
- Great team atmosphere & culture!
Responsibilities:
- Manage staff during shifts
- Ensure that the by-the-glass wine list is stocked and up to date
- Ensure that all beers taps are up to date
- Keep inventory of retail food items, beers, and wine, and inform the General Manager of items that need to be ordered.
- Assist in wine and beer training for the staff.
- Advises guests on wines based on their personal tastes and food choices. Inform guests about different varieties of wines and prices.
- Helping customers and servers select wine pairings, procuring and managing wines, and conducting the wine service.
- Manage payroll during their assigned shift and supervising restaurant staff performance.
- Research new wholesale wine, beer and food retail items and coordinate with the General Manager and
- Leadership to bring products that fit the brand.
- Calculate future needs in restaurant supplies and equipment and place orders, as needed. Including but not limited to paper bags, to-go boxes and utensils, non-alcoholic beverages, napkins, paper towels, etc.
- Manage and store vendors’ checks and invoices, input new inventory and stock shelves as needed
- Coordinate communication between front-of-the-house and back-of-the-house staff
- Prepare shift schedules in coordination with the General Manager
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling, trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
- Others duties as assigned by Management
Requirements:
- A high school diploma, or equivalent, additional certification in hospitality is a plus
- 2-5 years of supervisor experience in the hospitality industry (Preferred)
- Strong knowledge of wine and spirits.
- Deep knowledge on food and wine pairing.
- Upbeat customer service-driven focus
- Growth-minded individual that is sales focused
- Excellent people management skills
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
Location: 6710 W Expy 83 Suite A-107, Harlingen, TX 78552
Job Type: Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $17
