What are the responsibilities and job description for the Head Baker position at Drip LLC?
We are looking for a Baker to prepare different types of bread and a wide range of pastries. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Responsibilities
- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
- Track food supplies and place orders, as needed
Skills
- Experience as a Baker, Pastry Chef or similar role is a plus.
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practice
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
Job Type: Full-time
Pay: From $16.00 per hour
Physical Setting:
- Café
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Ability to commute/relocate:
- East Greenwich, RI 02818: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
Salary : $16 - $0