What are the responsibilities and job description for the Manager position at Dunkin' | JFS Management?
- As a Dunkin' franchisee, we are on a mission to keep our communities running on Dunkin by creating UNIFIED teams that practice kindness, diversity and acceptance, and loyalty to Dunkin Brand Standards
- The Manager will be responsible for directing the overall operation of the restaurant,
- from hiring and overseeing a team of employees that deliver exceptional guest service
- to managing the financial performance of the store.
As the day-to-day operator of the store, the Manager is expected to:
- Drive sales and profitability through effective execution of the Company’s business plan
- Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building
- Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management
- Act as a role model for other Team Members by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company and the Dunkin brand
- Work with integrity, honesty and accountability in all situations
- As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!
Benefits of working for a Dunkin' franchisee:
- Competitive wages
- Awesome team-oriented environment
- Lots of potential for growth within the company for those who work hard
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Dunkin' - Franchisee Of Dunkin Donuts -
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