What are the responsibilities and job description for the Dunkin' Team Member position at Dunkin'?
You are applying for work with a franchisee of Dunkin’, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Looking for mature enthusiastic candidates with a positive attitude and a skillset suitable for working in a fast-paced environment
- Hiring for Reliable Afternoon/Evening Part-time and Full-time positions
- Flexible hours available between 4am - 10:00pm
- Must be at least 16 years of age to work for this company.
Crew Member Responsibilities: Dunkin' crew members are responsible for, but are not limited to...
- Opening the restaurant on time with all products ready and available
- Providing outstanding customer service and resolving any customer complaints in a fast and friendly manner within expectations
- Working as part of a team
- Executing orders in an accurate and timely fashion
- Handling and securing money
- Stocking and replenishing supplies
- Completing daily chores with quality standards and in a timely fashion
- Ensures and complies with all Dunkin standards including, but not limited to: health, food, and workplace safety policies and procedures, state and local laws, and company policies
- Performing other duties as assigned
No experience required: However, hard-working, multi-tasking, and positive individuals with exceptional customer services skills and previous work-related experience are preferred.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
COVID-19 considerations:
Follow recommended CDC and Brand Guidelines
Application Question(s):
- At least 18 years or older
Experience:
- Guest Services: 1 year (Preferred)
- Food Service: 1 year (Preferred)
Work Location: In person
Salary : $10 - $14
