What are the responsibilities and job description for the Overnight Baker position at Dunkin'?
The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. We'll let you in on a little secret. while everyone knows that America Runs on Dunkin', we know that Dunkin' runs on our incredible team members. Ready to come run with us? Here's what's in it for you: Hours that work for you Employee discounts Career development and growth Training and ongoing development opportunities Here's who we're looking for: Someone who comes to work with a positive attitude ready to provide an exceptional guest experience A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it REQUIREMENTS Provide excellent guest satisfaction, service speed, and product quality Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!) Works well under pressure and in a fast-paced environment Show passion about results by setting compelling targets and delivering on commitments Meet safety and sanitation standards Anticipate and understand guests' needs and exceed their expectations Works well in a team environment Ability to lift 30 - 50 lbs
Job Types: Full-time, Part-time
Pay: $12.00 - $13.00 per hour
Physical Setting:
- Bakery
- Café
Schedule:
- 8 hour shift
- Night shift
- Overnight shift
Work Location: One location
