What are the responsibilities and job description for the Restaurant Manager, Schaefferstown Location position at Dutch-Way Farm Market?
Company Description
Dutch-Way is an independent, locally owned grocery & restaurant chain and hardware store.
Role Description
This is a full-time on-site role for a Restaurant Manager at Dutch-Way Farm Market located in Schaefferstown, PA. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, meeting sales and P&L goals, ensuring customer satisfaction, and maintaining effective communication with team members and customers. The Restaurant Manager oversees our full-service restaurant, in-store kitchen and the Express (snack bar area).
Qualifications
- Customer Satisfaction and Customer Service skills
- Excellent communication skills
- Experience in restaurant management and/or food service is a plus
- Strong leadership and decision-making abilities
- Goal oriented
- Ability to work in a fast-paced environment
- High school diploma or equivalent, bachelor's degree is a plus
