What are the responsibilities and job description for the Kitchen Manager position at Earl Enterprise?
The Kitchen Manager contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The Kitchen Manager’s responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by assisting in the direction and supervising of managers and family members.
Salary : $0
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