What are the responsibilities and job description for the Corporate Chef position at East West Cuisine?
Seeking a Corperate chef to help design and implement a menu, plan kitchen operations and fulfillment. Targeted kitchen opening October 2022. The concept is modern Thai cuisine, traditionally inspired - small and medium plates. Candidate should have a passion for Asian cuisine and aesthetic. Candidate would ideally have experience with restaurant openings / pre-open planning and design, and kitchen management.
Job Types: Full-time, Contract
Pay: From $55,000.00 per year
Benefits:
- Employee discount
- Food provided
- Health insurance
Physical Setting:
- Casual dining restaurant
Schedule:
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Bonus pay
- Tips
Work Location: One location
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