What are the responsibilities and job description for the Dishwasher position at Eat n Park?

At Eat’n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As our dishwasher, you will be responsible for the cleanliness and safety of the restaurant. Our family dining experience offers you extremely flexible schedules to meet your work/life needs. We offer a career development path for all restaurant team members.

Benefits

20% discount off of any purchase at Eat’n Park, Hello Bistro, and The Porch
50% off of one meal during your shift
Paid time off
401k, vision, dental and medical plans (vary by hours worked)

Essential Functions

Check for proper detergent levels, rinse agent levels, and water temperatures at the beginning and through out the shift
Follow proper procedures on running items through the dish machine.
Correctly stack and store dishes, glasses, and flatware to avoid contamination from improper handling.
Maintain dish room cleanliness and a dry floor at all times.
Keep guest and employee restrooms clean and stocked.
Keep outside areas of restaurant clean including cleaning up litter, clearing walkways, removing snow, and other general maintenance duties.
Work well with others and assist fellow team members as needed.
Standing and/or walking 100% of time and frequently lifting up to 50 lbs.
Working in temperatures that may exceed 90 degrees or below 30 degrees.
Team members are also required to perform other tasks as directed by a supervisor.