What are the responsibilities and job description for the Bread Baker/Mixer position at Eataly?
BREAD BAKER
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.
JOB OVERVIEW
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
· Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
· Follows proper proofing and baking techniques for each variety of bread
· Maintains a clean and sanitary food production area according to Department of Health standards
· Works towards mastering all shifts and production processes
· Assists Sales Associates if needed and engages with guests interested in learning about our bread production
· Performs other duties as required or assigned
QUALIFICATIONS
· High school diploma or equivalent
· 1 year of experience in a baker preparation position
· Basic math and measuring skills
· Good work ethic, communication and time management skills
· Post-secondary culinary program highly preferred
JOB REQUIREMENTS
· Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
· Ability to lift up to 50 pounds
· Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
· Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
BENEFITS AND PERKS
· Medical, Dental, Vision Insurance and Paid Parental Leave
· Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
· Free staff lunch daily and discounts at Eataly
· Fun staff classes on products and Italian cuisine
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 35 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bakery
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Boston, MA 02199: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
