Front of house manager

ECR LLC
Strum, WI Full Time
POSTED ON 5/19/2024 CLOSED ON 5/24/2024

What are the responsibilities and job description for the Front of house manager position at ECR LLC?

Description : Qualifications

Qualifications

  • Minimum 3 years high volume, full-service restaurant experience
  • Results driven
  • Self-motivated
  • Able to motivate and inspire others
  • Excellent communication skills and team building capability
  • Strong organizational skills and attention to detail
  • Creative problem-solving ability
  • Restaurant management : 1 year (Required)

Requirements : Responsibilities

Responsibilities

  • Driving sales and guest satisfaction
  • The FOH-SEM assists the General Manager in coordinating day-to-day business operations and sales functions of the restaurant
  • This position is responsible for thorough planning, delegation, coordination of staffing, organization, decision making, and executing plans to achieve desirable sales and profit results
  • Creating a fun and safe work environment
  • Works as directed by the General manager, in conjunction with the management team to :
  • Support and maintain their team through coaching and mentoring for staff growth and development across all positions
  • Maintain high standards and organized and effective systems for interviewing, staffing, hiring and training
  • Hold staff accountable for performance and productivity while maintaining a positive and pleasant work environment
  • Lead by example in all aspects of service and hospitality both on the floor and behind closed doors
  • Maintain high production, productivity, quality and service standards
  • Organize and supervise successful shifts ensuring proper staffing and execution
  • Deliver superior food and beverage service for maximum guest satisfaction
  • Order supplies with fiscal responsibility in mind; maintain costs as specified in the budget
  • Execute responsible cash handling policies and procedures, holding staff accountable for the same
  • Implement and follow all pertinent legal and regulatory requirements as they pertain to the health and safety of our staff and guests

PIad37a1479cad-26289-32224782

Last updated : 2024-05-19

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