What are the responsibilities and job description for the Lead line cook position at Edith's?
Edith's is looking for talented line cook who thrive in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.
Edith's is a quickly growing sandwich shop in Brooklyn and serves gourmet bagels, sandwiches, and baked goods
This job requires someone who thrives under pressure in a fast-paced fun environment. Food Handlers Card Preffered
Must be able to work weekends
Essential Duties Include (but are not limited to) :
- Responsible for multiple aspects of kitchen operations including, but not limited to, preparation, cooking, and portioning of food.
- Ability to effectively open and close the kitchen in a timely and clean manner.
- Properly using kitchen equipment including, but not limited to fryers, blenders, food processors, and mixers.
- A familiarity with common allergens and dietary restrictions.
- Able to communicate and work effectively with managers and ownership.
- Maintain a high level of consistency and quality as set by the Executive Chef.
- Maintain cleanliness in accordance with the Health Department and restaurant standards.
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
- Prior Egg cookery and knowledge
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Experience in a leadership role is a plus but not required
Physical Requirement :
- Must be able to lift and carry up to 50 lbs.
- Ability to stand for prolonged periods of time.
Last updated : 2024-03-26
Salary : $18 - $25
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