Food Services Worker

Job Summary:

Performs a wide range of duties involved with preparing and/or serving food and beverages.  May perform such duties as preparing hot foods and/or cold foods, assist in cleaning work areas, equipment and utensils.  May assist in the set-up and service; and collection of garbage/trash; as appropriate to the area of operation.  May serve food to students and/or perform cashiering duties, as appropriate.

Essential Functions:

• May assist with quantity food preparation
• Follows prescribed procedures in setting up hot and cold food
• May assist with the daily cleaning of all kitchen equipment to ensure cleanliness and to ensure sanitary conditions are met
• May assist with stocking and replenishing of supplies
• May assist with operation of kitchen equipment
• Sets up and breaks down serving lines and/or catering events (salad bar, hot food etc.)
• Counts money, makes change, completes related reports and operates cash register, as needed
• Manages inventory
• Works with catering company for food and milk ordering (only at specific locations)
• Oversee portion sizes (only at specific locations)
• May clean and maintain work areas, including floors, facilities, utensils and equipment
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions