What are the responsibilities and job description for the Barista - Deerfield position at Egg Harbor Cafe?
HIRING BARISTAS!
We start with amazing employees who bring a wide variety of strengths, abilities and aspirations, and add in strong guiding values and systems that support personal and professional growth. We mix this into an organization where previous restaurant experience is not as important as integrity, teamwork, character, and passion for the hospitality business, then develop restaurant leaders who thrive in an atmosphere of optimism and opportunity. We always promote from within.
From entry-level to management, all team members share the following ingredients:
Positive attitude
Flexible, energetic personality
Dedication to achieving goals
Energized in the morning
Genuine enjoyment of people
Motivation to learn and grow
Honest with a great work ethic
* Baristas have a variety of tasks but primarily prepare or serve hot or cold beverages such as coffee, espresso drinks, blended coffees or teas. Baristas provide customers with details about the product such as coffee blend or preparation descriptions. They clean or sanitize work areas, utensils, or equipment; answer phone calls and process payments. A formal education is not necessary. On-the-job training of our POS Systems, service standards and Menu is required. A food handler certificate is also required during initial training since back-of-house assistance and food handling might be needed, such as packaging carry out orders.
ESSENTIAL FUNCTIONS
Able to speak, read, write and understand English.
Able to count units of money, weight, or otherwise.
Strong communication skills, including the ability to effectively present information, respond to questions or concerns from guests, management and coworkers.
Adheres to company policies and processes.
Able to work a variety of shifts including weekends and holidays based on business need
Proficiency in using all systems: POS, telephones, iPads, and pagers.
ESSENTIAL PHYSICAL REQUIREMENTS
Able to work the shifts agreed with management upon hiring.
May require shifts with extensive standing and walking.
Able to go up and down stairs.
Able to regularly lift and/or move 10 pounds and occasionally lift and/or move up to 50 pounds
Able to perform simple grasping or squeezing, fine manipulation, overhead reaching, repetitive hand and arm movements.
Able to bend, stoop or squat to grab lower shelf items or clean.
Common visual function such as near vision and depth perception.
Able to talk and hear continuously when communicating with customers and employees in a moderate noise level environment.
BENEFITS OFFERED
Health insurance (Full-Time Only)
Paid Time Off (Full-Time Only)
Education assistance
Flexible schedules
Workplace perks such as food/beverage discounts during scheduled shifts and days off.
JOB TYPES: Full-time, Part-time
EDUCATION: High school or equivalent (preferred); open to applicants who do not have a high school diploma/GED
LICENSE: Food Handler (preferred)
SHIFTS:
Morning (required)
Mid-Day (preferred)
HOURS PER WEEK:
30-39
20-29
10-19
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Supplemental Pay:
- Tips
Work Location: One location
