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Restaurant Assistant Manager

El Super
Los Angeles, CA Full Time
POSTED ON 8/13/2024 CLOSED ON 10/5/2024

What are the responsibilities and job description for the Restaurant Assistant Manager position at El Super?

An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants.

The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.

The Assistant Restaurant Manager reports to the Restaurant Manager.

 

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

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