What are the responsibilities and job description for the FOOD SERVICES MANAGER position at Equus Job Corps?
Our Company
Equus Job Corps
Overview
Operations Management focuses on efficiently meeting the needs of our clients across various lines of business. If your passion is managing and developing staff to ensure quality care to help our clients live their best life we encourage you to apply today!
Responsibilities
- Creates and submits menus that assure nutritional adequacy including modified diets and special diets
- Establishes quality standards for planning, preparing, and food yield
- Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand
- Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met
- Holds in service training on specific nutritional areas as needed
- Training staff in the implementation of Food Services procedures
- Investigates and resolves food quality and service complaints
- Develops written standard operating procedures defining the use of acceptable dietary programs
- Inspects equipment for cleanliness and functional operation
- Inspects food and food preparation to maintain quality standards and sanitation regulations
- Other duties as assigned
Qualifications
- Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience
- One to two years related experience and/or training, plus supervisory experience
About our Line of Business
Equus Job Corps Workforce solutions has a deep-rooted history in the federally funded Job Corps program. Young adults ages 16-24 receive job training, academic instruction and important life skills through our Job Corps Center operations that prepare and connect them to a career pathway that is in demand and provides opportunities for advancement. Each Job Corps location is unique, but they all benefit from our Service Delivery Model which includes: innovative training and technology, exceptional customer experiences, superior safety and quality assurance systems, extensive community participation, results-driven performance management, unmatched organizational capacity, and unrivaled subject matter expertise. For more information, visit https://www.equusworks.com.Director of Food Services
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