What are the responsibilities and job description for the Pantry Chef position at Estuary NPR?
Job Summary:
We are seeking a skilled and creative Pantry Chef to join our culinary team. As a Pantry Chef, you will be responsible for assisting with menu planning, meal preparation, and ensuring food safety in our kitchen. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Assist in the preparation of cold dishes, such as salads, dressings, and appetizers
- Prepare ingredients for cooking, including chopping vegetables and marinating meats
- Follow recipes and portion sizes to ensure consistency in taste and presentation
- Maintain cleanliness and organization of the pantry area
- Assist with inventory management and stock rotation
- Collaborate with other chefs and kitchen staff to ensure smooth operations
- Adhere to food safety standards and guidelines
- Help with plating and garnishing dishes
Skills:
- Strong knife skills for precise cutting and slicing
- Proficient in menu planning and recipe execution
- Knowledge of kitchen equipment and tools
- Understanding of food safety practices and regulations
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Experience in the food service industry preferred
- Knowledge of proper food handling techniques
This is a full-time position with competitive pay. We offer opportunities for career growth within our organization.
If you are passionate about cooking, have a keen eye for detail, and thrive in a collaborative kitchen environment, we encourage you to apply.
Job Type: Full-time
Pay: $17.00 - $18.50 per hour
Expected hours: 35 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 3 years (Required)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- New Port Richey, FL 34652 (Required)
Ability to Relocate:
- New Port Richey, FL 34652: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $19