Pantry Chef

Estuary NPR
Port Richey, FL Full Time
POSTED ON 5/11/2024 CLOSED ON 5/13/2024

What are the responsibilities and job description for the Pantry Chef position at Estuary NPR?

Job Summary:
We are seeking a skilled and creative Pantry Chef to join our culinary team. As a Pantry Chef, you will be responsible for assisting with menu planning, meal preparation, and ensuring food safety in our kitchen. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.

Duties:
- Assist in the preparation of cold dishes, such as salads, dressings, and appetizers
- Prepare ingredients for cooking, including chopping vegetables and marinating meats
- Follow recipes and portion sizes to ensure consistency in taste and presentation
- Maintain cleanliness and organization of the pantry area
- Assist with inventory management and stock rotation
- Collaborate with other chefs and kitchen staff to ensure smooth operations
- Adhere to food safety standards and guidelines
- Help with plating and garnishing dishes

Skills:
- Strong knife skills for precise cutting and slicing
- Proficient in menu planning and recipe execution
- Knowledge of kitchen equipment and tools
- Understanding of food safety practices and regulations
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Experience in the food service industry preferred
- Knowledge of proper food handling techniques

This is a full-time position with competitive pay. We offer opportunities for career growth within our organization.

If you are passionate about cooking, have a keen eye for detail, and thrive in a collaborative kitchen environment, we encourage you to apply.

Job Type: Full-time

Pay: $17.00 - $18.50 per hour

Expected hours: 35 – 40 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 years

Restaurant type:

  • Fine dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends as needed

Experience:

  • Restaurant experience: 3 years (Required)

License/Certification:

  • Food Handler Certification (Preferred)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • New Port Richey, FL 34652 (Required)

Ability to Relocate:

  • New Port Richey, FL 34652: Relocate before starting work (Required)

Work Location: In person

Salary : $17 - $19

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