What are the responsibilities and job description for the Chef position at Euro Bistro?
```Job Overview:
We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food service. If you have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes, we would love to hear from you.
Duties:
- Plan and create menus that are innovative, diverse, and meet the dietary needs of our customers
- Prepare and cook meals according to recipes and quality standards
- Ensure proper food handling and storage procedures are followed to maintain food safety
- Supervise kitchen staff and provide guidance on food preparation techniques
- Manage inventory and order supplies as needed
- Collaborate with catering team to plan and execute special events
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Requirements:
- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Familiarity with menu planning and food service operations
- Ability to lead and motivate a team
- Excellent communication skills
- Attention to detail and ability to work under pressure
- Food safety certification is preferred
If you are passionate about creating delicious meals, have strong leadership skills, and thrive in a fast-paced environment, we invite you to apply for the position of Chef. Join our team and be part of an exciting culinary journey.```
Job Type: Full-time
Pay: $60,000.00 - $95,000.00 per year
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 1 year (Preferred)
Ability to Relocate:
- Grand Rapids, MI 49546: Relocate before starting work (Preferred)
Work Location: In person
Salary : $60,000 - $95,000