What are the responsibilities and job description for the Culinary Coordinator - Full Time position at Eventide Senior Living Communities?
Eventide Senior Living Communities Sheyenne Crossing in West Fargo, ND is currently seeking a full time Culinary Coordinator to work 5a - 1:30p with every other weekend and holiday rotation.
Eventide offers a competitive salary, an excellent benefits package, and generous Paid Time Off (PTO) program for full time employees.
The position is responsible for the day-to-day operations of the kitchen, preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures. In addition, the Culinary Coordinator assists in nurturing a team environment that provides exceptional customer service while ensuring that all staff perform at a consistently high level. The position also works towards motivating employees, instilling accountability and achieving results to drive success.
ESSENTIAL FUNCTIONS
- Prepares high quality meals according to standardized recipes while using and directing the use of accurate portion control standards.
- Monitors the entire dining experience to ensure resident satisfaction of meal service.
- Supervises staff and overall function within dining room throughout meal times and through day-to-day functions within the kitchen and dining room by assuring all dining assistants and cooks understand expectations and are held accountable.
- Ensures that the all dining rooms, kitchen, kitchenettes, and storage areas are clean and sanitized.
- Checks all menus daily to verify that all necessary items are prepared as needed.
- Checks temperatures of food products and documents in temperature log. Stores leftovers properly according to food handling standards
- Follows food safe protocols by ensuring that food is stored, labeled, and handled appropriately.
- Operates equipment in a correct, safe, sanitary, and respectful manner.
- Inventories and orders food products; ensuring adequate inventory of items on hand.
- Placing all food and beverage orders accurately and on-time while assuring cost-effectiveness in the products being ordered.
