What are the responsibilities and job description for the Dietary Aide position at Evergreen Care Center?
Objective
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.
Food Preparation/Production Responsibilities
Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate
Qualifications
Ability to read, write and do math needed for recipes required
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