What are the responsibilities and job description for the Cook position at Everlan by Dominion?
Text "Johnson City Cook" to 276-356-3814 for an interview!
$1,000 Sign on Bonus
The Dominion Difference!
Want to be a part of a team whose calling and purpose is to honor God through service to seniors? Our unique faith-based, culture-first model provides a supportive and engaging work environment. Join team Dominion and take advantage of the Dominion Senior Living career pathway program for an opportunity to earn an additional $1 per hour in compensation the first year, and additional annual increases based on performance ratings.
We offer Lucrative and Exciting Benefits:
Life Insurance, Short-Term, and Long-Term Disability Insurance
Telephone Doctor 24/7
Employee Assistance Program
Health Savings Account or Health Reimbursement Arrangement
Paid Time Off
Paid Holidays
Time and a Half on Holidays
Chaplain Support
Marriage Retreat-Weekend Retreat Paid in Full
Professional Counseling-Free and Discounted Sessions Offered Annually
Discounted Gym Memberships/Fitness Products
Identity Theft Protection and Credit Monitoring
Summary of Responsibility:
The Cook works in conjunction with the Sous Chef and Executive Chef to meet residents’ needs in producing quality nutritional service outcomes and quality care in accordance with all laws, regulations, and Everlan Living standards.
Essential Duties:
- Follows all policies, procedures and standards for safe food preparation, service and storage; proper use of machinery and equipment; and infection control.
- Keeps the Executive Chef informed regarding any unusual incidents or issues regarding residents, team members, or the community.
- Remains knowledgable on ordered diets (i.e. therapeutic), as well as food textures and follows diet changes as directed by the Executive Chef in a timely and accurate manner.
- Prepares for the shift by reviewing information/reports.
- Sets up and sanitizes the work area.
- Practices safe knife handling and keeps knives sharp.
- Thaws and cools food according to requirements and maintains appropriate temperatures for cold and hot foods.
- Prepares meals that are tasty, appetizing in appearance, nutritionally balanced and appropriate for each resident.
- Practices on-going cleaning and follow cleaning schedule for all kitchen areas.
- Maintains equipment as required.
- Keeps the kitchen organized in a safe, neat and orderly manner.
- Receives and stores food items in a safe, sanitary and timely manner.
- Ensures the kitchen is prepared and food and supplies are readily available for the next meal.
- Restocks product and supplies after meal service is complete.
- Closes the work area at the conclusion of operation.
- Assists in keeping Culinary Services within budget by controlling waste.
- Notifies the Executive Chef when supplies are needed.
- Assists other departments with programming and activities as needed.Education, Experience, Licensure/Certification, Age Requirement:
Education, Experience, Licensure/Certification, Age Requirement:
- High School diploma or equivalent is preferred.
- Prior healthcare and food services experience is preferred.
- Must successfully complete a valid food service sanitation course and maintain the certificate.
- Approved criminal background check, physical, drug screen and TB skin test is required.
- Must be a minimum of eighteen (18) years of age.
- Dominion Senior Living is proud to be a drug-free workplace. Employment with Dominion is contingent upon the successful passing of a pre-employment drug screen