What are the responsibilities and job description for the FSD Food Service Director position at ExcelCare Health Management?
Excel Care at Dover is a welcoming haven and charming skilled Nursing facility in Atlantic City New Jersey. We are professional, innovative, and supportive. At Excel Care at Dover, we strive to not only provide great care for our residents, but a place that feels like home. We are looking for dedicated, compassionate, and detail-oriented employees to join our team and our mission to Excel in Care!
Join our team as the Director of Food Services (FSD)
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are always provided.
Benefits
Join our team as the Director of Food Services (FSD)
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are always provided.
Benefits
- Salaried position.
- Fun team to work with!
- Health Benefit options include: Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term and Long-Term Disability.
- PTO and Holiday pay
- Matching 401 (k) program
- Free Cellphone and plan provided
- Free Financial management Program.
- Driven, ambitious, have a personal calling for serving people, and desire to positively impact your community
- Enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done
- Have a passion and desire to deliver the highest customer and resident experience every day
- Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily
- After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals
- Specialized training in foodservice management and nutrition is required
- Certified Dietary Manager (CDM) course participant, or certification as required by State & County law
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
- May be required to complete an approved sanitation and safety course
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to Facility management
- Training - Responsible for all training, quality control and in-servicing staff to meet standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes
- Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs
- Communication - Effectively communicate all directives from client managers, building occupants, and administrators to staff
- Safety - Utilize protective gear in all appropriate functions
- Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions
- Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion
- Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always achieved
- Follow proper reporting, isolation, and handwashing procedures/techniques
- Punctuality - Consistent attendance and punctual arrival
- Timely completion of assigned cleaning area according to schedule
- Customer Experience - Ensure resident high-quality service, and being courteous, and cooperative with supervisor, co-workers, and client staff
- Long term care
- Nursing home
- Monday to Friday
- Weekends as needed
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