Culinary Director (Executive Chef)
TRADITIONS of BEAVERCREEK
--Boutique Senior Living Community--
Do you want to work in a place that values good food and the culinarians that prepare it?
If you ONLY want to put food on the plate that you're PROUD of...if you want to be TRAINED...not just given the keys & the alarm code and told "Good Luck"... if you want to be mentored by CIA and JWU and Le Cordon Bleu grads...if you value having structure and systems in place---while at the same time being able to be CREATIVE and cooking from scratch...then this may be the opportunity you have been searching for.
We are looking for a few talented and passionate Executive Chefs for our Senior Living Communities. Huge opportunities for growth are available TODAY! We are growing. Regional opportunities for the right "ROCKSTARS."
PLEASE: No job Hoppers.
A Mystery Basket is a part of the interview process; you have to be a great cook!
Job Type: Full-time
Pay: Up to $70,000.00 per year
Benefits:
Schedule:
Supplemental pay types:
COVID-19 considerations:
Covid Testing, Masks.
Application Question(s):
Experience:
License/Certification:
Work Location: One location
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