What are the responsibilities and job description for the AM Cook position at Express Employment Professionals?
Job Description:
Cooks are responsible for creating consistent and delicious soups and sauces, helping the kitchen leads maintain a good flow throughout the rest of the kitchen.
Cook Responsibilities:
- Cooking soups, sauces, and entrees while following the recipes strictly.
- Keeping track of the soups through every stage of our CCPs on the intended paperwork.
- Communicating to other kitchen staff needs of the leads and maintaining proper GMPs.
- Cooks and prepare a variety of food according to production guidelines and standardized recipes.
- Sets up workstation with all needed ingredients and equipment.
- Cleans and sanitizes work areas, equipment, and utensils.
- Other duties and tasks as assigned by manager.
Cook Qualifications:
- Previous kitchen and/or cooking required.
- Familiar with food safety required by local jurisdiction.
- Ability to work in a fast-paced environment.
- High School diploma/GED preferred.
- Must be authorized to work in the United States.
- Ability to lift up to 50 lbs.
Benefits for Cooks:
- Opportunity for Advancement
- Pay Based on Experience - 1 year minimum ( manufacturing Specific )
- Medical, Dental, and Vision Insurance
- Paid Time Off
- 401(k)
If you are interested please call 503-654-3600
#OCOR1952
Location/Region: Portland, OR
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