What are the responsibilities and job description for the General Manager position at F&D Kitchen and Bar?
F&D Kitchen & Bar is seeking a charismatic leader who has a full understanding of every aspect of the restaurant business...
-Maintain a budget of controllable costs within 1%
-Follow processes to insure consistency of product
-Set initiatives to raise sales by 20% over the next 2 years
-Work closely with vendors to set up wine/bourbon dinners
-Strong knowledge of wine and food
-Training and development of all team members
www.fdkitchenandbar.com
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Benefits offered:
- Paid time off
- Health insurance
Work Location:
- One location
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Health insurance
- Paid time off
Physical Setting:
- Casual dining restaurant
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Quarterly bonus
Experience:
- Restaurant management: 5 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: One location