Cook

Description

Cooks responsibility is to execute all kitchen operations, ensuring all prepared food meet
restaurant safety and health standards. Cooks, assemble and wrap good items, stock all
needed products and preparation materials in a clean and safe manner.
RESPONSIBILITIES
Communicate clearly, quickly and politely with co-workers to ensure correct order is served to
the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards
and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer
and other related cooking equipment while following all health and safety standards.
Work as a team member to assure constant and consistent quality, service, cleanliness and
value to each customer.
Clean work area, organize and stock needed items. Move various food, paper and cleaning
items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of grill area.
Controls food production process.
Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift
leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from
dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Occasional need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.)
for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Operates grill area in accordance with established standards, policies and procedures.
Responsible for quick, accurate and safe food production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to
standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees and customers to foster
and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Performs other duties and responsibilities as requested by management staff or shift leaders.

Qualifications

QUALIFICATIONS
Qualified candidates must have excellent customer service skills; exhibit good manners, proper
personal hygiene, positive attitude, and promptness.
Must be able to perform under pressure in a high volume restaurant including moving and
responding quickly for long periods of time.
Travel quickly in customer service area as much as three times for each customer up to as
many as 40 customers per hour of shift.
Must be able to read order monitors. Recall and communication of products and contents.
Practice established food handling procedures and meet any local health regulations.
Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
Must be eligible to work in the United States.
AND MOST IMPORTANTLY must be able to contribute to a fun and friendly culture that thrives off of
productivity and helping others!