What are the responsibilities and job description for the Breakfast Attendant position at Fairfield Inn & Suites?
The Breakfast Attendant ensures side work is complete prior to meal service and prior to leaving for the day and ensures food is of proper quality.
Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the "clean as you go" policy at all times.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Responsibilities
- Maintain complete knowledge of: a) Hours of operation. b) Expected number of meals to be served. c) Safety and sanitation requirements. d) Proper storage procedures. Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) Requisition necessary supplies according to standard. e) Prepare and set up all condiments and non-alcoholic beverages. f) Stock designated supply of silverware, chinaware, utensils, tools and other equipment for service. g) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies.
- Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser.
- Defrost food, clean and prepare produce as assigned.
- Maintain supply levels of stock, food and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.
- Monitor and maintain the quality of all food and cleanliness on service lines.
- Anticipate usage levels and report food replenishment needs to the Manager on a timely basis.
- Remove soiled trays and wares from the tables and separate items at breakdown station.
- Wipe dining tables clean and replenish tabletop condiments throughout the shift.
- Clean up spills immediately.
- Breakdown all goods.
- Return unused food to designated areas and store.
- Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.
- Restock stations for next meal period.
- Complete closing side duties as assigned.
- Clean and organize supply/storage closets.
- Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.
- Legibly document pertinent information in the log book.
- Sweep and mop the floor.
- Will require you to stand on your feet during shift.
Job Type: Part-time
Pay: $10.00 - $10.50 per hour
Schedule:
- Day shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
Language:
- English (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location