What are the responsibilities and job description for the Sous Chef position at FAIRMONT?
Job Description
Actively ensure the proper training and development of culinary staff
Create and ensure adherence to standardized recipes in order to maintain consistency and ensure quality
Responsible for departmental payroll, scheduling and administration
Oversees daily ordering of all food production requirements for the department
Manage food cost and production, ensuring proper rotation, labeling, and storing of food
Source local ingredients for seasonal food items
Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines
Ensures the kitchen work area is clean and organized
Consistently offers professional, engaging and friendly service
Actively ensure the proper training and development of culinary staff
Create and ensure adherence to standardized recipes in order to maintain consistency and ensure quality
Responsible for departmental payroll, scheduling and administration
Oversees daily ordering of all food production requirements for the department
Manage food cost and production, ensuring proper rotation, labeling, and storing of food
Source local ingredients for seasonal food items
Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines
Ensures the kitchen work area is clean and organized
Consistently offers professional, engaging and friendly service
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