What are the responsibilities and job description for the FOOD RUNNER/SUPPORT STAFF position at FARM BELL KITCHEN?
Deliver food and drink to guests in an accurate, professional, and timely manner.
Keep wait-stations stocked and immaculate.
Pre-bus, bus, clean, and reset tables correctly and efficiently.
Maintain open communication with all team members to ensure ease of service.
You are a steward for kindness and great hospitality.
You have the ability to maintain a professional appearance and a positive demeanor in a fast paced, energetic atmosphere.
You’re organized, dependable, and punctual.
You can anticipate the needs of fellow staff and guests.
You must be able to lift and carry at least 25 pounds and stand and walk for extended periods of time.