What are the responsibilities and job description for the LINE COOK/WOK COOK position at FAT CITY GROUP?
Job Details
Description
Preparation of food products as directed. Operate food preparation and cooking stations, including equipment. Ensure the line is fully stocked with fresh ingredients. Support other cooks. Ensure orders go out as requested. Perform duties in a responsible manner to ensure customer satisfaction.
Qualifications
2 years line cook experience
Knife skills
Knowledge of kitchen operations
Friendly attitude
Wok cooking and/or Asian cooking is a plus but not required