What are the responsibilities and job description for the Kitchen Staff position at Fat Shack?
Fat Shack University City is looking for Full-Time and Part-Time Kitchen Staff. We will train you on how to make our sandwiches, so all levels of experience please apply! We are open as late as 4 am so evening and late night hours are required. We offer incredible opportunities for advancement within the company. A large portion of our 30 locations nationwide are owned and operated by individuals who started as Fat Shack kitchen staff.
This Fat Shack operates in a shared kitchen facility for pick-up and delivery only. So our staff is responsible for preparing our food, managing Fat Shack operations, and the upkeep of our kitchen. There is separate staff that handles getting the food to delivery drivers and cleaning the facility. So if you like the idea of working in a fun kitchen environment without the responsibility of dealing with customers directly, this is the perfect opportunity for you! Job responsibilities include operating a flat top grill, using fryers, preparing burgers, making sandwiches, milkshakes, deep-frying desserts and more.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Physical Setting:
- Fast casual restaurant
Schedule:
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Philadelphia, PA 19104: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Overnight Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
