Line Cook

FELIX
Los Angeles, CA Full Time
POSTED ON 9/23/2024 CLOSED ON 10/22/2024

What are the responsibilities and job description for the Line Cook position at FELIX?

Felix Trattoria is seeking passionate individuals to join our team.  We are offering top of the market compensation including profit share opportunities and career advancement education allowance. 

Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.  

Role and Responsibilities:

  • Prepare food to order as specified by the Chef
    • Follow recipes accurately as outlined by Chef
    • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Station set up
    • Ensure all supplies needed for service ready for use
    • Prior to service, prep dish elements such as stocks and garnishes. This will include chopping vegetables and butchery.
  • Perform duties in accordance with California Health and Safety Standards
    • Sanitize workstations
    • Regular hand washing
    • Mark and date all stored food
    • Ensure dishes are prepared to accurate temperature
  • Station clean up
    • Sweep and mop
    • Clean all cooking surfaces
    • Store or dispose of all unused items

Skills / Experience / Certification

  • Strong knife skills
  • 1-2 years of experience working in a fine dining environment
  • Demonstrated knowledge of proper food handling, produce, meat and fish
  • Demonstrated good judgment of quantity, quality, and production
  • Knowledge and understanding of basic temperatures and food safety
  • Demonstrated passion for this profession and desire to learn
  • Multi-tasker
  • Team player
  • Comfortable working physically
  • Positive attitude
  • Current Food Handler Certification
  • Full Covid-19 Vaccination

Salary : $21 - $25

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