Shift Leader

FIREHOUSE SUBS Orlando Sand Lake
Orlando, FL Full Time
POSTED ON 2/6/2024 CLOSED ON 2/11/2024

What are the responsibilities and job description for the Shift Leader position at FIREHOUSE SUBS Orlando Sand Lake?

REPORTS TO: Upper Management

POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a specific shift designated by the Restaurant Manager & Franchisee while adhering to all company guidelines and regulations.

  • Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
  • Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
  • Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
  • Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
  • Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM. Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
  • Actively participates in all Public Safety Foundation initiatives.
  • Represents Firehouse Subs® in a professional, positive manner at all times.
  • Communicates effectively to the GM/Owner any and all issues that may impact our business.
  • Able to work on their feet for up to 13 hours at a time.
  • Able to lift up to 50 lbs.
  • Any other duties assigned by GM/Owner

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Employee discount
  • Paid time off
  • Paid training

Experience level:

  • 2 years

Restaurant type:

  • Fast casual restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift

Weekly day range:

  • Weekends as needed

Experience:

  • Restaurant Experience: 1 year (Required)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: In person

Salary : $14 - $15

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