Expeditor

FIRST LIGHT RESORTS LLC
Yosemite National Park, CA Other
POSTED ON 7/21/2024 CLOSED ON 9/25/2024

What are the responsibilities and job description for the Expeditor position at FIRST LIGHT RESORTS LLC?

Job Details

Job Location:    Rush Creek Lodge - Yosemite National Park, CA
Position Type:    Full Time
Salary Range:    $20.00 - $20.00 Hourly
Job Shift:    Any

Description

Rush Creek Lodge is looking for a skilled Expeditor with high standards to complete our talented Restaurant team. The ideal candidate is able to work in a fast paced and busy kitchen to serve as a bridge between the FOH and BOH. The expo maintains high standards and consistent high-quality presentation of all dishes leaving the kitchen. This position requires a candidate who can multi-task and communicate efficiently and effectively to maintain the timely flow of orders. We welcome seasonal or career-oriented applicants. The right people for this role are diligent and detail-oriented, and they also enjoy helping people and making the lodge even more special and memorable for both our guests and our staff.

Qualifications


Essential Functions/Key Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Work in FOH and BOH kitchen areas to provide friendly hospitality to all guests

  • Develop menu knowledge to ensure accurate service to guests

  • Inspect dishes to ensure accuracy, presentation, and temperature

  • Communicate professionally with FOH and BOH staff, including management

  • Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment

  • When finding unsafe conditions and maintenance concerns, address them immediately by a contacting supervisor or turning in Maintenance Service Requests

  • Assist with other restaurant duties as assigned by the Manager or Assistant Manager

  • Assist with other lodge needs as may arise from time to time

  • Comply with restaurant and sanitation policies and procedures

  • Comply with proper clean up procedures

  • Comply with procedures for chemical use

  • Comply with work shift schedules and related requirements

Competencies/Required Skills and Abilities

  • Possess current Food Handling Certification

  • Organizational skills

  • Attention to detail

  • Adhere to health and safety rules in a kitchen

  • Able to troubleshoot to ensure timely and accurate service to guests

  • Able to follow instructions accurately and multi-task

  • Capable of self-supervision

  • Able to smile and provide warm, heartfelt hospitality to guests

  • Able to answer guest questions and give appropriate guidance

  • Able to work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment

  • When opportunities arise, support interns in our Internship Program to help them

  • be most successful in their work and at the lodge

  • Able to immediately address any observed unsafe conditions or maintenance concerns by contacting supervisors as necessary and/or turning in Maintenance Service Requests

  • Able to meet consistent attendance requirements and comply with schedules/breaks

  • Able to communicate well and professionally with colleagues and supervisors

  • Excited about creating a warm, family atmosphere for guests and staff while maintaining high standards

  • High integrity

  • Mature and personable with a relaxed nature

  • Leading a healthy, drug-free lifestyle

  • Dynamic, fun, and likes the outdoors

  • Flexible with a whatever it takes attitude

Work environment and Physical demands

  • The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions

  • Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs

  • Ability to stand and move continuously

  • Lifting up to 50 pounds maximum

  • Stocking, vacuuming, sweeping and mopping floors

  • Working with required chemicals

  • Shifts of up to 8 hours per day, plus periodic additional overtime hours

Details

  • Full time position available immediately

  • 40 hours of paid time off per year

  • Healthcare benefits available after 90 days

  • 401K eligible with company match after 1 year

  • Regular work schedule withspecific days off will be established

  • Room and board available for fixed weekly cost both Onsite and Offsite

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Salary : $20

QA/Expeditor - Merced-Chili's
Chili's -
Merced, CA

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