What are the responsibilities and job description for the Cafeteria Manager position at Five Star Food Service, Inc.?
At Great Food Company our Managers/Cooks will cut, prep, and cook food, along with serve guest by helping them get their food and check out. But when you are with us, you are more than that. When our guests are hungry, you provide the things they crave. You make people happy. Come join a hardworking team that is dedicated to the communities we serve.
Duties:
- placing orders,
- setting staff schedule
- administering disciplinary action if necessary,
- daily/weekly/monthly reporting- including inventory,
- setting coherent menu to coincide with inventory usage,
- Microsoft Office Suite skills preferred (Word, Excel, Powerpoint)
Perks:
- Paid Vacation after 6 Months
- Seven Paid Holiday Days
- Competitive Starting Rate
- Ability to Earn Quarterly Bonuses
- Medical, Vision, and Dental Insurance
- 401(k) Matching Program
General Requirements:
- Must be able to lift 35lbs ; on a repetitive basis and have the ability to reach, bend, stoop on a frequent basis.
- Must be able to consent to a pre-employment background check.
- Must be able to consent to a drug screen.
- Ability to follow workplace safety policies and guidelines.
Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
EEO/Disabled/Veteran
Job Type: Full-time
Job Type: Full-time
Pay: Up to $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
Work Location: On the road
Salary : $55,000
