What are the responsibilities and job description for the Lead Host position at Fleurie & Petit Pois Restaurants?
PETIT POIS Restaurant is looking for an excellent host to serve as the face of the restaurant. A great opportunity to be a part of an exciting downtown restaurant!
CRITERIA - HOST
-Duties include: Greeting guests, phones, general maintenance
-Previous experience a plus
- Motivation to provide superb customer service, pride in achieving guest satisfaction, and a natural inclination to make people happy necessary.
ABOUT THE RESTAURANT:
Petit Pois, the sister restaurant to Fleurie, is a full-service restaurant specializing in high-quality French bistro cuisine, with an emphasis on fresh and local ingredients. The restaurant is open for lunch, dinner, and brunch with a vibrant outdoor patio scene. We have approximately 90 seats (including patio) and opened in 2005.
Location of restaurant: 201 East Main Street (Downtown Mall & 2nd Street NE)
Please email your resume herein or drop off the resume at Petit Pois before noon or between the hours of 2:30 and 5 pm.
We look forward to meeting you!
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
We require a fully vaccinated staff. If you are in progress on your vaccination schedule, please wear a mask when on premises.
Ability to commute/relocate:
- Charlottesville, VA: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location