What are the responsibilities and job description for the Baker position at Florence Pie Bar?
Florence Pie Bar welcomes applications for
Bakers
Florence Pie Bar seeks talented candidates for full and part time baking positions
in our our small, busy kitchen where we prepare fresh ingredients daily.
Job Description
- Preparation of all Pie Bar product (including, but not limited to: sweet pies, cookies, scones, soups, savory pies (both meat and vegetarian fillings), quick breads, and sourdough)
- Assembling/baking/decorating all products quickly and efficiently
- Receiving and putting away orders
- Washing dishes and thorough cleaning of the kitchen space
Qualifications
- Commercial kitchen experience and professional references required
- Self-motivated with positive work ethic
- Good time-management in a fast-paced bakery
- Maintain an organized and clean workstation
- Lift at least 55# and be on feet a full 8-hour shift (minus breaks)
- Manage multiple tasks quickly and efficiently
- Give and receive clear communication, work collaboratively
- Early morning, weekend, evening and holiday availability are required
- ServeSafe and Allergen Awareness training a plus
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Food provided
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Morning shift
Work Location: In person
Salary : $20 - $25
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