What are the responsibilities and job description for the salad bar position at Fogo de Chao?
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing a passion and customer focus to the business.
Now Hiring / Immediately Hiring:
Market Table (Salad Bar) Attendant / Kitchen Prep
In this role you will:
- Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
- Ensures that the quality of all inventory and fresh produce are of the highest standards including proper management of inventory levels including the storage area.
- Assists management with tracking of expiration dates on all products.
- Maintains cleanliness of all kitchen equipment and areas.
- Complete any beginning or closing shift duties.
Requirements:
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Job Type: Full-time
