What are the responsibilities and job description for the Restaurant Manager position at Food and Thought 2?
Job Description:
Step Up as a Hospitality Hero at Food & Thought 2! Job Title: Restaurant Manager Location: 7941 Airport-Pulling Rd N, Naples, FL 34109 | Click Here for Map
Employment Type: Full-time
FLSA Status: Exempt
Valid Through: August 8, 2024
Date Posted: July 31, 2024 Company Overview: Welcome to Food & Thought 2, where passion meets purpose in the heart of Naples, Florida—voted the #1 best place to live in the U.S.! Our organic restaurant is more than a dining destination; it’s a lifestyle. Inspired by the vision of our Founding Member, Frank Oakes, who famously said, 'There are no strangers here, only friends we have yet to meet,' we deliver an unparalleled dining experience with organically sourced, meticulously crafted meals. Our connected organic market ensures our guests can continue their healthy lifestyle at home. Join us in creating a vibrant community where healthy living is celebrated every day! Who We Are: We are a spirited family of food enthusiasts, organic purists, and hospitality experts. At Food & Thought 2, we live by our motto, 'Organically Obsessed!' We believe in delivering the finest organic ingredients in the most delightful ways, making healthy living accessible and fun for everyone. What We're Looking For: Are you a dynamic, positive, and energetic leader with an unyielding passion for guest service? Do you thrive in fast-paced environments and exude hospitality from your core? We seek a Restaurant Manager who embodies reliability, empathy, and leadership. If you can maintain high energy and ensure every guest has a memorable experience, even during slower times, you might be the perfect fit for our team! Position Summary: As the Restaurant Manager, you’ll be the heartbeat of Food & Thought 2, steering our team to success and ensuring every guest leaves with a smile and a story. Your role is pivotal in upholding the high standards of service and excellence we’re renowned for. From managing daily operations to fostering an enthusiastic atmosphere, you’ll keep the positive vibes flowing and guests delighted. Qualifications: Experience: Minimum of 3 years in restaurant management or a similar role. Leadership: Proven ability to lead and motivate a team. Hospitality Enthusiast: Genuine passion for guest service. Communication: Excellent verbal and written skills. Reliability: Dependable and punctual. Energy: Positive, energetic, and team-spirited. Empathy: Connects with guests and staff alike. Values: Shares our organic and hospitality-driven values. Language Skills: Proficient in English; Spanish is a plus. Footwear: Non-slip shoes required (not provided). Work Authorization: Authorized to work in the U.S. Age Requirement: Must be at least 18 years old. Transportation: Reliable transportation required. Physical Requirements: Manual Dexterity: Skilled in fine and gross motor tasks. Vision: Peripheral and near/far visual accuracy. Hearing: Able to hear and respond to instructions. Lifting/Pushing/Pulling: Capable of moving objects up to 80 pounds. Standing/Walking: Extended periods with focus and precision. Flexibility/Mobility: Bend, stoop, kneel, twist, and move fluidly. Environmental Tolerance: Comfortable with temperature variations and cleaning agents. Allergy Tolerance: Handle diverse fresh ingredients. Step-Stool/Ladder Use: Confidently use as needed. Physical Balance: Maintain stability during tasks. Communication: Clear instructions and effective team communication. Reaching: Below waist, at waist, and overhead. How to Apply: Bring your passion, energy, and hospitality skills to Food & Thought 2! Apply, we can't wait to meet you! Stay Connected: Join our vibrant community and follow us on social media for the latest updates! Facebook| Instagram | LinkedIn | YouTube | FoodandThought2 Equal Opportunity Statement: Food & Thought 2 celebrates diversity and is committed to creating an inclusive environment for all associates. We are proud to be an equal opportunity employer.
Step Up as a Hospitality Hero at Food & Thought 2! Job Title: Restaurant Manager Location: 7941 Airport-Pulling Rd N, Naples, FL 34109 | Click Here for Map
Employment Type: Full-time
FLSA Status: Exempt
Valid Through: August 8, 2024
Date Posted: July 31, 2024 Company Overview: Welcome to Food & Thought 2, where passion meets purpose in the heart of Naples, Florida—voted the #1 best place to live in the U.S.! Our organic restaurant is more than a dining destination; it’s a lifestyle. Inspired by the vision of our Founding Member, Frank Oakes, who famously said, 'There are no strangers here, only friends we have yet to meet,' we deliver an unparalleled dining experience with organically sourced, meticulously crafted meals. Our connected organic market ensures our guests can continue their healthy lifestyle at home. Join us in creating a vibrant community where healthy living is celebrated every day! Who We Are: We are a spirited family of food enthusiasts, organic purists, and hospitality experts. At Food & Thought 2, we live by our motto, 'Organically Obsessed!' We believe in delivering the finest organic ingredients in the most delightful ways, making healthy living accessible and fun for everyone. What We're Looking For: Are you a dynamic, positive, and energetic leader with an unyielding passion for guest service? Do you thrive in fast-paced environments and exude hospitality from your core? We seek a Restaurant Manager who embodies reliability, empathy, and leadership. If you can maintain high energy and ensure every guest has a memorable experience, even during slower times, you might be the perfect fit for our team! Position Summary: As the Restaurant Manager, you’ll be the heartbeat of Food & Thought 2, steering our team to success and ensuring every guest leaves with a smile and a story. Your role is pivotal in upholding the high standards of service and excellence we’re renowned for. From managing daily operations to fostering an enthusiastic atmosphere, you’ll keep the positive vibes flowing and guests delighted. Qualifications: Experience: Minimum of 3 years in restaurant management or a similar role. Leadership: Proven ability to lead and motivate a team. Hospitality Enthusiast: Genuine passion for guest service. Communication: Excellent verbal and written skills. Reliability: Dependable and punctual. Energy: Positive, energetic, and team-spirited. Empathy: Connects with guests and staff alike. Values: Shares our organic and hospitality-driven values. Language Skills: Proficient in English; Spanish is a plus. Footwear: Non-slip shoes required (not provided). Work Authorization: Authorized to work in the U.S. Age Requirement: Must be at least 18 years old. Transportation: Reliable transportation required. Physical Requirements: Manual Dexterity: Skilled in fine and gross motor tasks. Vision: Peripheral and near/far visual accuracy. Hearing: Able to hear and respond to instructions. Lifting/Pushing/Pulling: Capable of moving objects up to 80 pounds. Standing/Walking: Extended periods with focus and precision. Flexibility/Mobility: Bend, stoop, kneel, twist, and move fluidly. Environmental Tolerance: Comfortable with temperature variations and cleaning agents. Allergy Tolerance: Handle diverse fresh ingredients. Step-Stool/Ladder Use: Confidently use as needed. Physical Balance: Maintain stability during tasks. Communication: Clear instructions and effective team communication. Reaching: Below waist, at waist, and overhead. How to Apply: Bring your passion, energy, and hospitality skills to Food & Thought 2! Apply, we can't wait to meet you! Stay Connected: Join our vibrant community and follow us on social media for the latest updates! Facebook| Instagram | LinkedIn | YouTube | FoodandThought2 Equal Opportunity Statement: Food & Thought 2 celebrates diversity and is committed to creating an inclusive environment for all associates. We are proud to be an equal opportunity employer.
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