What are the responsibilities and job description for the Sanitation Manager position at Food Manufacturing?
SANITATION MANAGER – Bluffton, MN (90 minutes east of Fargo, ND)
SALARY RANGE: $80-85,000
DUTIES & RESPONSIBILITIES:
- Responsible for leadership and accountability of imbedded Sanitation Team and contracted partners
- Final oversight in all matters of Sanitation Dept – structure, staffing, scheduling, budgeting, productivity, recognition and discipline
- Responsible for updates and maintenance of Master Sanitation Schedule
- Ensure that sanitation work instructions, SSOPs, documentation and forms are accurate and current
- Develop & execute mitigation plans for micro occurrences and complete documentation
- Utilize swabbing and data collection as a means of proactive & reactive cleaning, sanitizing and mitigation strategies
- Ensure the proper and timely care of all processing equipment and building structure according to sanitation standard operating procedures and Master Sanitation Schedule
- Fluent in the assembly and disassembly of equipment and systems
- Perform chemical concentration testing
- Responsible for all aspects of department safety and safe practices
- Administrate employee training on SSOPs, GMPs, and micro mitigation strategies
- Direct purchasing and inventory for sanitation department
- Serve as key participant in oversight of plant pest control program
- Consult peer departments, plant supervisors, and subordinate groups on recommended methods, procedures and tools for specific objectives and tasks
- Collaborate closely with Maintenance dept on repair requests, project timing and Post-work mitigations
- Grow and maintain key partnerships with 3rd party Chemical, Pest Control & Contract Labor providers
- Make recommendations for facility & department capital/expense improvements
REQUIRED EDUCATION & EXPERIENCE:
- 2-4 year degree in Operations Mgmt, Biology, Food Science, Chemistry or related disciplines; Or equivalent field experience in food facility sanitation
- 3-5 years of experience in a leadership position
- Direct experience in a food manufacturing facility; protein manufacturing preferred
- Direct experience with plant sanitation practices, methods and strategies
- Knowledge and understanding of Food Safety & Quality, Good Manufacturing Practices & CCPs
- Knowledge and experience with FDA/USDA regulations and compliance
- Proven track record in team building, goal setting/attainment, and continuous improvement
- Leadership skills to identify and improve safety, food safety, quality, efficiency and personnel.
- Excellent communication and organization skills
- Knowledge and experience with pest control
- Ability to lead and motivate a diverse workforce through training, coaching, and mentoring
- Team player that leads by example
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Overnight shift
- Weekends as needed
Supplemental pay types:
- Bonus opportunities
- Signing bonus
Education:
- Associate (Preferred)
Experience:
- Food processing plant: 3 years (Required)
- Food safety: 3 years (Required)
- Sanitation: 3 years (Preferred)
Shift availability:
- Overnight Shift (Preferred)
Ability to Relocate:
- Bluffton, MN: Relocate before starting work (Required)
Work Location: In person