What are the responsibilities and job description for the Bakery Clerk (#23, Kihei) position at Foodland?
Foodland Super Market, Hawaii's largest locally owned grocery retailer, is hiring Bakery Clerks to join our team!
This is an hourly position, and we offer a comprehensive benefits package (specifics vary based on position and classification).
Bakery Clerks are responsible but are not limited to the below:
- preparing, baking, packaging, pricing, and merchandising cakes, pies, rolls, muffins, breads and other baked goods
- inform customers about our bakery products and services
- often ask customers to try samples of bakery products as a way to increase sales.
- They work with equipment like ovens, proofers and frequently use store intercoms to announce promotions and weekly specials
Qualifications and requirements:
- Must be at least 18 years of age
- High school education preferred or equivalent combination of education and experience
- Must be able to frequently lift, maneuver and/carry up to 50 pounds
- Must have TB Clearance
- Must comply with all company policies and requirements
To apply, please attach your resume to this post.
With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.
Job Type: Part-time
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Kihei, HI 96753: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:
- Monday:
- Tuesday:
- Wednesday:
- Thursday:
- Friday:
- Saturday:
- Sunday:
Education:
- High school or equivalent (Preferred)
Experience:
- bakery: 1 year (Preferred)
- retail customer service: 1 year (Preferred)
License/Certification:
- TB Clearance (Preferred)
Work Location: In person
