What are the responsibilities and job description for the Chef position at FoodX?
About us
Food X is a small business in Provo, UT. We are professional, agile and our goal is to Deliver tasty meals to our customers!.
We are seeking a Chef with experience cooking to join our team. As a Chef, you will be responsible for preparing and cooking meals, as well as creating new recipes and menus.
Duties:
- Prepare and cook meals according to recipes and customer preferences
- Create new recipes and menus
- Manage kitchen inventory and order supplies as needed
- Ensure that food is prepared in a timely manner
- Maintain a clean and organized kitchen
Qualifications:
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent communication skills
- Ability to work well in a team environment
- Must be able to stand for long periods of time
Benefits:
- Competitive salary
-Product Discounts
If you are passionate about cooking, we encourage you to apply for this exciting opportunity.
Job Types: Part-time, Contract
Pay: $12.00 - $14.00 per hour
Expected hours: 10 – 35 per week
Benefits:
- Flexible schedule
- Food provided
- Referral program
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Morning shift
- No nights
Supplemental pay types:
- Bonus opportunities
- Yearly bonus
Weekly day range:
- Every weekend
- Weekends as needed
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Provo, UT: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience (Required)
- Cooking (Required)
Work Location: In person
Salary : $12 - $14