What are the responsibilities and job description for the Restaurant Supervisor position at Forest Ridge?
The Club at Forest Ridge is hiring for a Full Time Restaurant Supervisor. Restaurant and supervisory experience preferred.
Looking for an enthusiastic and reliable Supervisor to join our team and help to move us to new heights! Experience in upscale casual dining required and a willingness to learn appreciated. Primarily mid and evening shifts, you'll work in a fun and positive atmosphere with one of the most gorgeous views and Club atmosphere.
Key Responsibilities of the Restaurant Supervisor:
- Ensures guests are attended to in a prompt, efficient, and personalized manner.
- Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
- Checks the maintenance of all equipment in the restaurant and notifies Management of needed maintenance and repair.
- Assures all side work is completed, including all cleaning of equipment and storage areas.
- Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
- Performs daily activities to include: seating guests, serving tables, bussing tables, general clerical/cashier duties, etc.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications:
- High School diploma or GED, and 1 year of related experience.
- Must be able to meet state age requirement to serve alcohol.
Other Qualifications:
- Previous golf course and/or club experience is a plus.
- Great Verbal and Written communication skills.
- Alcohol Awareness Training, Food Safety Training.
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