What are the responsibilities and job description for the Federales Dallas - Lead Line Cook (Evenings) position at Four Corners?
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
Job Summary
Lead Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Federales Dallas is located in the Deep Ellum District.
Pay Rate: $22/hour
Availability: Wednesday to Sunday evenings
Responsibilities and Duties
- Carefully follows standard recipes while preparing assigned items for foodservice
- Consistently uses safe and sanitary food handling practices
- Assists other cooks during emergencies or rush periods
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Assists in plating food items for service
- Cleans assigned work station areas
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Carefully follows instructions and procedures set and communicated by Chef
Qualifications and Skills
- Reliable
- Must have a Food Handlers Certificate
- Must be able to work in an organized, clean, efficient environment and thrive in busy situations
- Able to communicate effectively with other team members
- Minimum of 2 years experience working in busy restaurants
- Knowledge of modern kitchens, chefs, techniques
- Must have a positive attitude, self-motivated
- Flexible scheduling
Benefits and Perks
- Authentic, inclusive, fun company culture
- 50% discount on food beverage at all 4C locations
- Competitive pay
- 401K company match
- Development opportunities – 4C is growing!
- Medical & supplemental insurance
- Employee events and volunteer opportunities
- And more!
Four Corners is an Equal Opportunity Employer.
