What are the responsibilities and job description for the Dishwasher position at Frank and Nicks?
Responsibilities:
- Clean dishes, utensils, and cooking equipment
- Maintain cleanliness and organization of the dishwashing area
- Assist with food preparation and food service as needed
- Help with catering and banquet events
- Follow proper food handling and safety procedures
- Collaborate with the kitchen staff to ensure efficient operation
Qualifications:
- Previous experience as a dishwasher or in a similar role is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well in a team
- Knowledge of basic food handling and safety guidelines
Skills:
- Cook: While cooking skills are not required for this position, having basic knowledge of cooking techniques can be beneficial.
- Hospitality: A friendly and welcoming attitude towards customers and coworkers is important in providing excellent service.
- Clean: The ability to maintain cleanliness and hygiene standards is essential for this role.
- Food preparation: Assisting with food preparation may be required, so having basic knowledge of food preparation techniques is helpful.
- Food service: Being able to assist with food service tasks such as plating and serving can be an asset.
- Help: Willingness to help out in various areas of the kitchen or restaurant as needed is important.
- Catering: Experience or familiarity with catering events can be advantageous.
- Food handling: Knowledge of proper food handling procedures to ensure safety and sanitation is crucial.
- Banquet: Experience working in banquet settings or large events can be beneficial.
- Hotel: Familiarity with hotel operations, especially in relation to the kitchen or restaurant, is advantageous.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Physical setting:
- Fine dining restaurant
Work Location: In person
Salary : $16 - $20