Bakery Production Worker Salt Lake City
Job Posting for Bakery Production Worker Salt Lake City at Franz Family Bakery
Are you ‘bread’ for success?
Come make $ dough $ with us!
Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:
- Competitive Wages - $18 an hour
- Generous Holiday and Vacation pay
- Comprehensive Healthcare - Medical, Dental & Vision
- Profit Sharing and 401k
- Discount Franz Products
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Franz and Dunford Bakers are now combined in Utah!
We are seeking Bakery Production Workers to join our hard working and fast-paced team. Bakery Production Workers will assist in a variety of positions or tasks with the production of a variety of bread products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs.
Primary Duties and Responsibilities:
- Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned.
- Identify, count, sort and visually inspect bakery items.
- Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures.
- Maintain workflow from production conveyors.
- This is a heavy lifting job and required being able to life heavy industrial equipment repeatedly.
- Work in a safe manner at all times.
- Support and adherence to Franz Core Values.
- Related duties as assigned.
Safety Responsibility:
- Use proper LOTO process when required while performing operator or clean up duties
- Follow plant safety rules and procedures
- Encourage safe work techniques for all employees (mentor/coach)
- Perform all duties safely and to use discretion to prevent injuries.
- Complete annual safety refresher training requirements.
- SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day or night based upon production needs. Tuesday and Saturdays are the normal days off.
- Previous experience in similar production line duties at a large commercial bakery is a plus.
- Ability to work in a high temperature environment supporting fast paced machinery.
- Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
- Must be able to stand for long periods of time.
- Must be able to work any day, including holidays, or any shift.
- Looking for long term employment.
- Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
- Must be able to read, speak and communicate in English.
- Must be able to legally work in the U.S. We E-Verify.
- Adherence to company core values.
Our ideal person would have a strong work ethic with a great attention to quality and safety. If this sounds like you, Apply now! We want to meet you.
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