What are the responsibilities and job description for the Wine Steward position at Frenchette?
FRENCHETTE, the critically acclaimed brasserie from chefs Riad Nasr and Lee Hanson, has quickly become a New York mainstay, offering French food and natural wine 7 days a week for lunch and dinner.
We are looking for enthusiastic industry professionals to join our dynamic service team. If you are hard working and desire a fast paced and exciting work environment, please send us your resume. Full- and part-time positions are available with room for growth.
An ideal candidate would possess:
- At least 2 years of experience in a high-volume NYC restaurant
- Experience selling and serving natural wine a must
- The ability to provide natural, precise service
- Excellent communication skills
- Experience with French cuisine
- Open availability preferred. Must be available to work Sundays and Mondays
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