What are the responsibilities and job description for the Baker position at Fresh Baguette?
Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere.
Make your application after reading the following skill and qualification requirements for this position.
The company was founded in Bethesda, MD in 2013 with the goal of bringing fresh, made-from-scratch organic breads, pastries, sweets and Viennese items inspired by the greatest bakeries in France to the DMV area.
Our goal is to create mouth-watering products that people will want to eat just by looking at them. We have expanded to six retail locations, a production bakery, and a thriving wholesale business.
We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense.
This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
Our obsession with quality is part of the passion here at Fresh Baguette.
Take, for example, the process of making our signature baguettes : a cold-dough process that produces unique flavors, homemade levain , and made using state-of-the-art equipment imported from France.
The end result is a baguette that is authentic, with moisture, and just the right crunch.
Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests. Job DescriptionWe are looking to fill entry-level positions in our Baking department.
You are going to get proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads.
This is a fantastic opportunity to join our ever-growing bakery! You do not need previous experience in the baking industry, just strong motivation and the ability to work on your feet for extended periods.
As a Full-Time Baker in the bread department, you will be responsible for : Working in a team environment to follow recipes and standard operating proceduresMaintaining tools and personal hygiene to ensure food safety and quality standardsPreparing flour and other ingredients by hand or assisted with commercial bakery equipmentShaping dough to bake different types of breadOperating commercial bakery equipment such as commercial ovens, loaders, dough mixers, proofersWorking quickly to ensure production targets are metBenefitsHealth and Dental Insurance after 90 daysPaid Time Off after 90 daysFree Lunch401(k) and 401(k) MatchEmployee DiscountAnniversary Gift CardExciting Growth PotentialHoursFor this position, you must have open scheduling availability to work any day of the week8 : 00 AM
4 : 00 PM5 days a week including Saturday and SundayRequirementsOpen availability to work any day of the weekReliable transportation to work : less than 30 minutes commuteAble to lift up to 50 lbsAble to work in a standing position for 8 hours shifts.
Reading, writing, speaking, listening comprehension proficiency in EnglishThe Ideal Candidate is : A fast learnerA team player with a positive attitudePunctualReliableAttentive to detailProficient in executing tasksAble to follow given procedureAble to follow Food Safety guidelinesJob Types : Full-timePay : $17.10 / hour
- $19.00 / hourBenefits : Free Lunch401(k) and 401(k) matchingEmployee discountHealth insurancePaid Time Off after 90 daysAnniversary Gift CardShift : 8 hour shiftMorning shiftWeekly day range : Every weekendMonday to FridayWork Location : In personPIeaa9169f834f-26289-34892677
Last updated : 2024-07-23
Salary : $17 - $19