Bistro Cook

Friends Homes
Greensboro, NC Full Time
POSTED ON 7/5/2022 CLOSED ON 8/18/2022

What are the responsibilities and job description for the Bistro Cook position at Friends Homes?

Friends Homes is hiring: Bistro Cook
 
Why Us?
Friends Homes, is a Life Plan Community. Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! If you want to be a part of a team that is committed to outstanding care and growing you personally and professionally, we want to hear from you!
 
Responsibilities include: Preparation and cooking meals for residents and employees in an institutional setting is required. This employee will aide in planning menus, taking advantage of foods in season and local availability. It may also involve serving meals and directing activities of one or more workers who assist in preparation and serving meals.
 
 
Salary: $16.00-$18.40 per hour
Must be 18 years of age or older    
 
Special Covid-19 Vaccine Statement:  The Friends Homes, Inc. follows the CMS/OSHA guidance as it relates to COVID-19. This position is required to be vaccinated. 
 
Perks For YOU!
  • Great pay
  • PAL (Paid Annual Leave) eligibility
  • Excellent medical/dental insurance at a low cost
  • Insurance for family members 
  • Disability and life insurance
  • Vision program
  • Flexible Spending Account
  • Retirement Plan (401k) eligibility
  • Delicious discounted meals
  • Accessed to earned wages prior to payday
  • Employee assistance
  • Employee scholarship
  • Referral program
  • A true team spirit and belief in making a difference together!
 Required:
  • Some food preparation experience is required; a skills-assessment test to validate experience may be required
  • Ability to provide good customer service to our residents and employees
  • Able to speak and understand English; communicate effectively verbally and in writing with residents, families and staff
  • Basic knowledge and ability to perform basic cooking and food proportional skills
  • Ability to operate and clean various types of food service equipment used in the kitchen
  • Ability to work with various units of weights and measures and determine an object’s weight in standard units
  • Ability to sequence food preparation based on deadline for food delivery and ability to estimate time in seconds, minutes, and hours, within the schedule
  • Possess knowledge and understanding of State, County, health and sanitation regulations as they apply to a food service operation
  • Other duties as assigned 
Preferred:
  • A High School Diploma or a GED equivalency is desired

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